YEARS ago, Joe bought me this book, after I showed interest in hiding veggies in food for little Ben. He even bought me an awesome food processor that Christmas to help me accomplish these recipes. But, when I read through the book, I was quickly overwhelmed and disappointed. Each recipe had a
million ingredients and soooo many steps to accomplish for "just
one recipe". This just seemed so unnecessary and not for the
normal mom/person like me. Who would actually do
this many steps for one meal, and who had this kind of stuff on hand?! -Like Old fashioned
oats,
whole wheat flour,
natural peanut butter and
flax seed meal?!
Ridiculousness!!
Hahaha! Well, flash forward 4-5 years and lo and behold
I -ME!!- Holly Harris have all of those thing in my cupboard at this very second. AND, my cooking prowess has increased substantially, because most of my meals take "millions of ingredients and soooo many steps to accomplish" and
I love it! (mind you, the millions of steps that seemed ridiculous, are simple things, like "saute onions and garlic...then add......", or "in one bowl combine such and such, then in
another bowl.....")
Growing as a wife and mom has expanded my whole world to include things that were so foreign to me before. I loved to
bake before I was married and had a couple things I could cook well, and received praise from roommates for making. I loved food, and cooking shows, but it just seemed not
real life. But, I have fallen in love with recipe books, and like reading through them. I frequently try new recipes and enjoy finding a good one. I also have fallen in love with kitchen appliances, tools and cookware. I literally
LOVE cooking ware and serving bowls, and platters. I have rearranged a whole cupboard for my prized stone bake ware. (and yes, Joe thinks I'm a little weird. :) )
Also, as I've learned about healthy food choices for me and my family, I have changed some of things that we have around the house. Before,
everything I bought was pre-made. I had never
made a lasagna. I hadn't thought to ever steam/cook my own veggies before -I bought the steamer bagged ones. On top of getting healthier, I started learning more about being frugal and watching a budget. Making your own food is SO much cheaper than pre-made stuff. (this is such a DUH statement now, but I didn't realize these things as a young -er woman.)
Back to my point. I have been thinking a lot about Carter and his incredibly picky tastes. He's hit and miss with veggies. I remembered this book that has been gathering dust on a shelf all these years. I remembered how unrealistic I had thought it was, but I figured
maybe there was something I
could do. Reading through the recipe, I can honestly say, there is NOTHING unrealistic to me! Everything sounds pretty simple and easy enough to accomplish. And, I have most of the ingredients already and just need to make the purees. I actually laughed to myself thinking, "Wow, I've come a long way, and I didn't know it." Until now!! I'm so grateful for the slow and subtle changes. I am grateful for this new awareness to my improvement. :) Just had to share my gratitude and giddiness.